Let the flame begin

From farm-to-table is our motto and we like our produce to travel as little as possible before it reaches your plate. The menu at Fleet Street Kitchen is a celebration of British flavours where steak is the star. We cook our food on flames using an exclusive Barbacoa grill; from whole fish and burger sliders to 35-day dry aged Dexter steaks, we aim to feed our guests the happiest food, rounded off with naughty puds to really raise a smile.

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