For table reservations please book online or contact the site directly
E: email@example.com | T: 0121 236 0100
Head Chef Steve Wakeman is our restaurant’s biggest champion and also harshest critic of this, doggedly determined to make sure that our customers can trust in us to rigorously oversee every stage of every ingredient you’ll find on your plate. We are proud and passionate about our dishes, taking careful consideration right from production and sourcing, through to preparation and eventually presentation.
” Our Chefs Specials are updated daily giving customers the freshest tastiest choices “
At FSK we truly believe in only using the best, freshest produce. It is extremely important to us that we ensure the domination of sustainable agriculture, that we support the renaissance of traditional farming practices and the promotion of seasonal and community-supported agriculture. At FSK, we use only the freshest ingredients and the most responsible family farms and producers. Steve and his chefs personally select all of the kitchen’s produce, so he can ensure the consistency, integrity and quality of each stage in the development and preparation process. Particularly when it comes to our meat and fish, we are obsessively concerned with reviving and preserving practices (and dishes) that have long since fallen under the wheels of big business and mass production. Most of our fruit and vegetables are heirloom and open-pollinated. We buy our produce directly from our farms and farmers – all of whom share our concern for animal husbandry, small-farm economics, food safety and seasonality. These values produce navigable improvements in nutritional integrity, freshness and flavour – as well as some seriously original and inventive menus. The talents of our chefs and our front of house staff – and their knowledge and enthusiasm – help make FSK one of the finest steak restaurants in Birmingham . We are extremely proud of what we do, and of why we do it.
HISTORY, IN THE MAKING
There are few things better than walking into a restaurant and surrounding yourself with heady foodie aromas. So, at FSK we built our restaurant around the heart of any good eatery – the kitchen! Our open-kitchen features a unique wood-fired grill, the Charcoa, which will set your taste-buds alight upon arrival. FSK Birmingham can accommodate 120 covers, but on Friday and Saturday evenings, it is not uncommon for us to welcome as many as 200 guests! Our management and staff have overseen the creation of a unique and inventive cocktail list, which can be enjoyed at the table or at the bar. The careful design of our building means there are no ‘cold’ spots and everyone is immersed in our trademark buzzing atmosphere.
Our menu features a unique range of Steak and Fish dishes. On Sundays we offer superbly roasted joints, with homemade Yorkshire Puddings, honey-roasted root vegetables, the finest roast potatoes and a cauliflower cheese to die for. Our sauces are products of obsession – for example, Steve’s Sunday Gravy takes three days to prepare and is so beloved customers have asked for it to be served in a mug!
In addition, we also offer a range of sensational desserts, side dishes and olives so tasty, you’d think you were in the Mediterranean.
Bar & Basement
“No great restaurant can exist without an equally brilliant bar – FSK is no exception. With a fabulous assortment of Prosecco, cocktails and beers to appeal to all pockets and special offers over the weekends on bottomless Prosecco you are guaranteed a special fun night out”.
The Basement is FSK’s very own on-site soiree venue space, tucked away within our flagship business. Striking a balance between comfort and opulence, warmth and excitement, our space is available for private hire to be used in every way, from a wedding reception to a corporate get-together. Expansive (but most certainly not expensive – with The Basement there is no room hire fee), The Basement comes equipped with private booths, a fully-stocked bar and room for approximately 200 guests.
The Basement’s dance floor, DJ decks (please ask about our sound limiter) and fully adaptable tables and seating make it the perfect space to host your own private party event. What’s more, The Basement forms part of our Elite Party Venues package, which also utilises our sister venues M Club and The Texan Roadhouse Saloon, meaning your event can run the whole day through!
Our Outdoor Terrace
The Terrace is FSK’s beautifully appointed outdoor space , offering scenic seating for up to 40 guests. Customers can eat and drink at all times, in all weathers, with heating (and some rather plush blankets provided by our friends at Moët) ensuring your comfort as you enjoy unique waterside views of the 18th century Birmingham and Fazeley Canal.
For more information on booking The Basement contact Alice
t: 0121 710 4233 | e: firstname.lastname@example.org
"“Delicious” I wasn't sure if I should write a review as telling everyone how delicious the food is may make it harder for me to get a table in the future! Having read previous reviews I thought this would be an average restaurant. This is so wrong. There are so many great sounding menu choices that I found it difficult to decide. In the end I started with scallops which melted in my mouth. I followed this with duck which was so tender & tasty I could have eaten more other than I was so full due to the generous portion sizes. To drink I tried the different vodkas. It was a pleasure being able to try different brands at average prices. The only comment I can make about the desserts is that they looked good. I was too full to try one. Perhaps next time. The staff were attentive & friendly and didn't rush us. I wish I lived closer so I could eat here often."
amanda40671Visited February 2017 - Trip Advisor
"“Delightful From Start To Finish” Lovely decor, ambiance, and atmosphere. Four of us dined recently on a quiet evening and were able to chat up our stellar and knowledgeable servers. The special of roast cod was the favorite at the table with the jambalaya a close second. We also all really enjoyed the calamari. Our servers were attentive and the food was absolutely delicious. Every single morsel."
AdventureLassVisited February 2017 - Trip Advisor
"“Friends Get together for good food” Booked a table for 12 friends to have a reunion catch up and nice meal and we were all blown away at how good the food was, every dish was cooked perfectly, This has to be some of the best food going, so full of flavor and cooked just right the food just melts in your mouth, the staff looked after us well and for a large table we had great service, all the food arrived at the same time. We all traveled to Birmingham to meet up so not local but the food was so good here I'd consider going there just to eat at the Fleet Street Kitchen again. Top Marks and looking forward to going again."
Brian HVisited February 2017 - Trip Advisor
"“Best Sunday Lunch ” Best Sunday Lunch in Town. Excellent food. Excellent service. Made to feel so welcome. We will be back soon."
zelma RVisited February 2017 - Trip Advisor
"“Good food shame about booking procedure” Food good but marred by having to sit in bar high chair area due to booking procedure (open table) not being able to save a modification to booking ( more people wanted to come) meaning there was no table available for four of us, even though online it suggested that modification had been saved. Waiter was dubious about this explanation and suggested it was my fault as well. Shame. We spent £45 each for meal."
Diana sVisited February 2017 - Trip Advisor
"“Romantic meal” Visited with my wife for Valentine's Day, food and service was excellent, starter portions were really good. Both our mains were spot on and the dessert was gorgeous. It was a nice leisurely meal and the staff were attentive without being too attentive. This wasn't our first visit and won't be our last."
Trevor JVisited February 2017 - Trip Advisor
"“Fantastic service and food on Valentines Day” Booked this restaurant for Valentines day for myself and my wife. We both had never been before and were hugely impressed with everything from the look of the restaurant, the atmosphere, the service and best off all the food. The quality of starters was amazing and the mains were cooked as requested. We even made it to dessert as we just wanted to experience more! They even added little touches to the Valentines meal with a free Rose, to wooden prop roses and a even a box of sweets for the 2 of us. (Little touches always make a huge impression) The service was top notch, the waiters knew when to come over and were very accommodating. Would definitely be coming back."
Anil SVisited February 2017 - Trip Advisor
"“Valentine meal” Managed to get a table to celebrate Valentines with my new wife and pleased we did. Despite our turning up a few minutes late the waiters couldn't have have been more attentive. Unlike a lot of places on nights like this we were not rushed off the table which gave us ample time savour the food. The Flintstone flat rib of beef is to die for!! Will be heading back there sometime soon"
Mike CVisited February 2017 - Trip Advisor
"“Wow! If i didnt live in Derby, I'd be back tomorow!” Amazing meal, wasnt crazy busy but was just right to create a nice warm atmosphere. Food was great, had a steak off the specials board and it did not dissapoint. Unfortunatly i didnt get a picture of the food, but service was prompt and experience was 100%. Cant wait to come back on my next visit!"
JackBloorVisited February 2017 - Trip Advisor
"“Stunning Decor, great ambience & tasty food!” Absolutely fantastic hidden gem in Birmingham! A group of friends went to Sunday Dinner here last weekend to celebrate my birthday. As we were in the restaurant it started to fill up slightly but the service didn't diminish and the relaxed ambience took us to almost being away on holiday - it was a fantastic place and we can't recommend it enough!"